Bollito Misto (mixed boiled meats), Bologna
(yes, that's tongue and stuffed trotter)
Butcher shop, Bologna
(yes, those are skinned coneys)
Eggplant parmigiana and green sauce, Bologna
The best pasta we ate in Italy, Bologna
Artichokes, Bologna
Market graffiti, Bologna
Preserved peel, Bologna
Superior spring onions, Bologna
Cabbages and roses, Bologna
Preserved meats, Bologna
Autumn produce, Bologna
Fried fish with potatoes and spinach, Zadar (very delicious)
Grilled sardines, Dubrovnik
Mussels at Wanda, one of Dubrovnik's fanciest restaurants
...and mushroom soup (the picture cannot do justice to this soup's musty unctuousness)...
...and fettuccine vongole....
...and the chef's salad.
Bosnian roasted veges, Dubrovnik
Humble but delicious sandwiches, and a whole salted sardine, Dubrovnik
Pizza, Napoli
Calzone, Napoli. It seemed an unfair challenge to our abilities to make a pizza with lots of filling, fold it over, then put more topping on. This calzone and its friend the pizza above, defeated us.
We were also served this very nice spinach... which we had ordered under the name of broccoli. This happened two nights in a row in two restaurants... any clues, anyone?
Street food, Naples
Fish shop in Naples
Trussed octopuses, Naples
The Veuve, in the Palace
Re broccoli and spinach-- I can't shed any light on this, but I do know a bloke who knows a bloke who has a little elixir that can make them both taste like strawberry icecream... or zabaglione...
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