Friday, 16 October 2009

Food and Drink #2


Wine tasting, Santo Wines, Santorini
Yoghurt and honey, Knossos
Halva and raki on the house, Hania





Hora - boiled weeds




Dinner at Portes, Hania - moussaka, baked giant beans, hora, roast vegetable salad, red wine, followed by home-made and delicious organic raki. This is some of the best food I have ever eaten.




Garlic and onions, Hania


Butcher's shop, Hania



Organic Cretan dry white wine - Yiamas.

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