Friday, 16 October 2009

Food and Drink #1




Birthday dinner in Athens: spinach pie, greek salad, eggplant, lamb, wine, octopus, raki.



Dinner at Cafe Platis, Santorini. Meatballs in tomato sauce (recommended by the proprietor and truly delicious), eggplant, white wine.




Eggplants in the garden, Hotel Perissa, Santorini



Greek salad, Emporio, Santorini (current Greek Salad count: about 50)



Santorini salad, stuffed calamari. Above the caldera, Santorini (to be followed by the ouzo of apology).




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